Coffee making, regardless of the brewing method require a good grinder. French press is no different, and picking up a grinder that does the job properly but doesn’t break the bank our subject today.
You probably know you need a really good grinder for French press brewing, since you are reading this page. Otherwise you would have stuck with that blade spice mill that has only one great advantage, is cheap. Or maybe you wanted a second opinion, or maybe curious if your current grinder is good enough. Chances are your current grinder is not the best. Let’s take a look at French press brewing and see why we need a good grinder.
Why We Need a Great Grinder for French Press?
Maybe more than other brewing methods, a great French press cup starts with a perfect grind. By perfect grind we mean uniform grind size and predictable results every time. You need consistent results, so you can accurately us the right brewing time, and the correct brewing temperature. Grind size is one of the important variables of coffee brewing. Changing the grind size will determine a chain change reaction that would require a change of brewing temperature, and steeping time. For instance, for coarser grinds you need more steeping time.
You also need a uniform grind. This ensure your other two brewing parameters, the temperature and the steeping time are adequate for that grind size. With a blade grinder you get boulders and dust, and this is the worst thing in specialty coffee. I’ll show you why in a second. You can also get boulders and dust with a bad burr grinder. Some think that burr grinders are better than blade grinders, no matter what. But I have seen really bad, cheaply made bur grinders that I wouldn’t use even for milling spices. Getting back to why we need a uniform grind… Here is a little explanation: For a fine grind we need a lower brewing temperature, because the extraction is faster. When you mix fine grounds with coarse grounds you are either over-extracting the fines, or under-extracting the coarse ones. Or the worst you are doing both.
The most obvious reason, and I bet you have had your share of it, is the fines in your cup. If your grind is not uniform, that dust is going to pass through the screen filter and is going to end up in your cup. I always said that I personally don’t mid some grit in my cup, but I know most of the people would just not drink a “silty” cup.
What is The Best French Press Coffee Grinder?
The short answer is any good grinding machine that can provide a uniform grind. You can go the manual route, if you that’s your preference, and there are a few great manual coffee mills. I personally don’t have the time for the manual grinding, but some of the manual grinders are actually better than the electric ones. If you like the convenience, the electric machines are just perfect. Just make sure you buy a bur grinder.
“Yeah, sure!” my friend once said in a discussion on the subject; “Spend a few hundred dollars for a grinder, when the press pot is under 40”. He was right, it doesn’t make much sense to buy a Rancilio grinder, or a Mazer. If you are like me, and you brew coffee in all possible ways, you probably want to spend a bit more. If you want to keep the cost under control there are a few great grinders that will not break the bank.
Hario Skerton – Manual Coffee Grinder
First on the list is the Hario Skerton, a manual coffee mill. I know I said convenience is my first choice, and that might be the case for you. Many people though, prefer the small footprint, the low noise operation, and the elegance of the Hario equipment. A manual coffee mill fits perfectly with a French press, stylistically speaking. You can use this grinder without touching the electrical outlet; this means you can take the brewing kit in remote areas without electricity. The best things about this grinder, though, are the uniform grind, and its incredible reliability.
Let’s recap: if you grind for one or two cups at one time, and you don’t mind a little physical effort, Skerton is one of the best choices. It is a Bestseller on Amazon, and that says a lot about it.
Capresso 550 Burr Coffee Grinder
Next on the list is the Capresso 550, one of my favorites. It is more expensive than the Hario, but is an electric grinder with some of the best burs on the market. The stainless steel burrs are practically going to last forever. The entire machine is very reliable and sturdy, it’s one of those machines that is built to last, and you don’t see many of these on the market. There are three models of the Capresso grinders, and each of them is a great choice. I wrote a review about them here. Here are some of the features that made me love this machine:
- Easy to clean and maintain,
- A low grinding speed ensures the coffee doesn’t’ overheat, and it makes the machine silent.
- Sturdy casing
- Great commercial grade steel burs
- Uniform grind
- 12 grind size settings from espresso to percolator.
Conclusion: Capresso is slightly more expensive than a manual coffee mill, but it grinds uniformly, it’s convenient, it can be easily adjusted for various brew types, and it’ as reliable as a Hario.
A great candidate on our list is the Bodum Bistro coffee grinder. This is a nice grinder that can be adjusted to grind from espresso to French press. With an impressive set of features, and with rave reviews on Amazon, this machine is a strong candidate for a place in your kitchen. It competes neck and neck with Capresso, and is selling great. Here are some of the Bodum Bistro’s features:
Easy to clean and maintain
- Silent in operation
- No static
- Aesthetically appealing
- Consistent grind
- 14 grind settings ranging from espresso to French press
How do the Bodum and Capresso compare to each other, and which one should you choose?
I personally prefer the Capresso, but a lot coffee lovers prefer the Bodum. The Capresso is the sturdiest of the two, and you will only part ways with it when you get bored with it, and you want fancier equipment. Bodum has a glass catcher, which is better to reduce the static. Both grinders can be a little off for your grinding needs. Sometimes they come calibrated for finer grinds, and the coarsest grind set is too fine for French press. Out of the two, the Capresso is easier to calibrate, and you will find tutorials online.