Smokey Barn – Coffee Roaster Profile

Specialty coffees, while not a new trend, are starting to become more and more popular. Coffee lovers nowadays prefer to order their beans online, from trusted sources, or satisfy their coffee needs through high-end coffee retailers rather than buying supermarket generic or brand-name beans that oftentimes fail to deliver on their so-called quality guarantees.
Browsing the internet for non-generic specialty coffee beans is nothing but plain sailing. Many coffee roasters popped up recently, from various young entrepreneurs, or mom-and-pop shops, to just individuals who are passionate about great coffee. The common denominator for these coffee shops is quality roasted coffee and uncomplicated web based transactions.

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Coffee Roasters Profile – Strangers Coffee in Norfolk – UK

Today we are exploring a European coffee roaster. I came across Strangers coffee roasters during my research for some Africans coffee beans. Someone suggested Strangers Coffee as a source of some great beans. I thought I’d give them a try; my friend offered to carry the beans across the ocean for me. Living in North America makes the logistics a little complicated, but it was well worth. I loved their beans, in fact I liked them so much, I wanted to showcase them on Coffee Brewing Methods.

A Little about Them

Strangers Coffee Roasters - Kilimbi RwandaFounded in 2009 by Alex Sergeant and Samuel Maddocks, Strangers Coffee Roasters has been dedicated to the craft of coffee brewing for over 7 years now.  

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Blue Ridge Coffee Crafters – Artisan, on Demand Roaster

I met Chris Curtis online on Twitter, where he was promoting his coffee roasting business. He said that his company roasts on demand, because they want to ensure the best and the freshest coffee on the market. I got some coffee beans from him, and I absolutely loved them.

Espresso Shot and Sesame Snaps

Chris’s company, Blue Ridge Coffee Crafters is based in Charlottesville, Virginia, but they ship coffee everywhere in North America. They have some of my favorite beans, which made me curious to try them. They roast Ethiopian Yirgacheffe, Brazilian Cerrado, Sumatra, and a pleasant surprise for me, their Colombian Supremo, which I didn’t try before.… Read more