How to Tamp Espresso – The Perfect Espresso Tamping

Ristretto Espresso ShotEspresso tamping is one of the most important steps when pulling a shot. If you get the tamping wrong, your espresso is ruined, because the water will pass through the grinds too fast, and the result will be a beverage close to drip coffee. Here are are a few tips to ensure a perfect tamping every time.

How To Tamp Espresso – Techniques, Tips and Tricks

Ground coffee in portafilter
Photo by Nicholas Lundgaard via Flickr

Tamping Pressure

The pressure for tamping the ground coffee into a filter-basket is 30 pounds of pressure.

Read more