Espresso tamping is one of the most important steps when pulling a shot. If you get the tamping wrong, your espresso is ruined, because the water will pass through the grinds too fast, and the result will be a beverage close to drip coffee. Here are are a few tips to ensure a perfect tamping every time.
Freezing Coffee Beans – Is It Good or bad? Storing coffee is probably one of the least researched domains. If roasting, grinding and brewing have evolved into great sciences, storing is still debated and each person has their own opinion. Many of the opinions though, are just unfounded, and are pure speculations pushed with confidence, … Read more