Espresso tamping is one of the most important steps when pulling a shot. If you get the tamping wrong, your espresso is ruined, because the water will pass through the grinds too fast, and the result will be a beverage close to drip coffee. Here are are a few tips to ensure a perfect tamping every time.
Gaggia Titanium makes a breeze the preparation of a latte, a cappuccino or brewing a cafe crema. Cafe crema, if you didn’t know, is a type of espresso more diluted than a lungo, but the shot doesn’t have water added to it as in cafe Americano, but the extraction is just prolonged a little bit. … Read more