Ristretto is a short shot of espresso coffee made with the normal amount of ground coffee but extracted with about half the amount of water. Traditionally, a ristretto is extracted using the same amount of coffee grounds and water as a normale, but reducing the time to brew it. The result is a concentrated espresso with a different flavor and taste profile, and slightly lower caffeine content.
Total Dissolved Solids (often abbreviated TDS) is a measure of the combined content of all inorganic and organic substances contained in a liquid in: molecular, ionized or micro-granular suspended form. Generally the operational definition is that the solids must be small enough to survive filtration through a sieve the size of two micrometer. Total dissolved … Read more
What Is Coffee Grind Size? Grind size is an important factor in coffee preparation, and it refers to the how fine or coarse the coffee bean is ground in order to prepare the coffee beverage. What Is the Coffee Grind Size for the Major Brewing Methods? In general, each coffee brewing method has its own grind … Read more
A cappuccino, is an Italian coffee drink traditionally prepared with espresso, hot milk, and steamed-milk foam. Istituto Nazionale Espresso Italiano defines cappuccino as a beverage prepared with 25 ml espresso, and 100 ml steam-foamed milk. In coffee shops in North America, cappuccino is prepared with a doppio espresso and frothed milk up to 6 fl … Read more
Coffee is a brewed drink prepared from roasted coffee beans. The coffee beans are in fact the seeds of the Coffea plant berries. Green (unroasted) coffee is one of the most traded agricultural commodities in the world. The most used species are coffea arabica, and coffea canephora, (robusta).