Cold brew coffee is a special way of making coffee by using cold water instead of hot. This type of brewing coffee makes the final cup different from a traditionally brewed drip coffee. The coffee obtained through cold brewing is mellow, without the bite that hot coffee has. This page is a collection of posts with information on brewers, the brewing method, coffee beans, and tips and tricks.
Learn how to make coffee using a mason jar and a strainer from an infographic.
Cold brew coffee is one of the least expensive coffee preparation methods. You already have the equipment in the kitchen. No need to buy an expensive coffee maker, or a scale, or other fancy utensils, unless you want it.
Thanks to the innovations of baristas, the world of coffee is ever-evolving. We are always trying to find the best way to preserve and enhance the delicate flavors of coffee beans to create the perfect brew—but this isn’t new. Centuries before Starbucks, about three hundred years ago, the Dutch discovered a way to brew coffee that creates quite possibly the finest coffee taste to date, and it’s making a quick comeback. The Dutch might have forgotten the method, but the Japanese and the Koreans developed the method and transformed it into art.
Primula Cold Brew coffee maker is one of the best-rated brewers, and it is slightly cheaper than the competition. Toddy, Filtron and Oxo are all more expensive, but the reality is that Primula works just as well as the more popular ones.
If you are looking to buy a large batch cold brew coffee maker, you have a relatively simple task; there aren’t too many options on the market. The few options available are relatively similar in functionality, features, and price. The three big names are Oxo, Filtron, and Toddy. You can skip to the second half of the article for the comparison.
Cold brew is a slow preparation method because uses cold steeping. In the absence of heat, caffeine and other soluble compounds in the coffee bean extract slower. Cold brew can take up to 48 hours to make, depending on how strong you want the coffee.
To solve this problem, coffee people invented the batch cold brew coffee makers. The concept behind these devices is that you prepare a large and concentrated batch of cold brew that you use for a few days. We store the coffee concentrate in the fridge, and we dilute it with water or milk when we drink it.
The large batch coffeemakers use full immersion for the extraction because it is the most convenient method.