A cezve is a pot designed specifically to make Turkish coffee. The body and handle are traditionally made of brass or copper (occasionally silver or gold); though, recently, cezve are more commonly made from stainless steel, aluminium, or ceramics. The long handle is particularly useful to avoid burning one’s hands, and the brim is designed to serve the coffee. Other regional variations of the word cezve are jezve and čezve. In Ukrainian and Russian, the word is spelled джезва .