Decaffeination

Decaffeination is the act of removing caffeine from coffee beans, cocoa, tea leaves and other caffeine-containing materials. Despite removal of most caffeine, many decaffeinated drinks still have around 1–2% of the original caffeine remaining in them, and research has found that certain decaffeinated coffee drinks can contain around 20% of the original caffeine. In the case of coffee, various methods can be used.

Decaffeinated coffee is also referred to as decaf.

Comments

Loading Disqus Comments ...

Join the discussion... What Do You Think about it?

%d bloggers like this: