Pressure is the ratio of force to the area over which that force is distributed. Pressure is force per unit area applied in a direction perpendicular to the surface of an object. Gauge pressure (also spelled gage pressure) is the pressure relative to the local atmospheric or ambient pressure. While pressure may be measured in any unit of force divided by any unit of area, the SI unit of pressure is called the pascal (Pa) after the seventeenth-century philosopher and scientist Blaise Pascal.
In coffee brewing pressure is used to improve coffee extraction. By using pressure, the brewing temperature can be considerably lowered. Using pressure, undesirable compounds, that are only soluble at high temperatures, are not extracted. This improve the aroma and taste profile of the coffee.
My name is Dorian hand I am a former barista. I consume coffee in any form, as a beverage, in savory recipes and desserts. My favorite caffeinated beverage is the espresso.
I love to share my coffee brewing knowledge and my geeky coffee research. This blog is one of the places I write about coffee. More about Dorian…