Okay so I’m going to be very honest with you. When I first learned how to make coffee, I was pretty confident that I’d nail it. But then I got behind the machine and actually started making an espresso. Did I nail it? Well, let’s just say, I didn’t pull the famous “god shot” that baristas obsess about. That shot was less than average.
Preparing an espresso is a simple process, once you get the hang of the variables and use the right equipment. Once you understand how to play with tamping, grinding, dose and extraction time, you will be able to customize the taste of your shots to your liking.… Read more