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Thanks to the innovations of baristas, the world of coffee is ever-evolving. We are always trying to find the best way to preserve and enhance the delicate flavors of coffee beans to create the perfect brew—but this isn’t new. Centuries before Starbucks, about three hundred years ago, the Dutch discovered a way to brew coffee that creates quite possibly the finest coffee taste to date, and it’s making a quick comeback. The Dutch might have forgotten the method, but the Japanese and the Koreans developed the method and transformed it into art.