Thanks to the innovations of baristas, the world of coffee is ever-evolving. We are always trying to find the best way to preserve and enhance the delicate flavors of coffee beans to create the perfect brew—but this isn’t new. Centuries before Starbucks, about three hundred years ago, the Dutch discovered a way to brew coffee that creates quite possibly the finest coffee taste to date, and it’s making a quick comeback. The Dutch might have forgotten the method, but the Japanese and the Koreans developed the method and transformed it into art.
This is an iced coffee recipe that uses coffee ice cubes in milk, or water, and not regular ice cubes in coffee, as you can find in most of the coffee shops.
Cold pressed coffee, most commonly known as cold brew coffee, is the best way to brew coffee for people with sensitive stomachs. It is also the best coffee brewing method to make an iced coffee because the coffee is already cold. Many people enjoy more the cold pressed coffee than hot brewed methods because there … Read more