How to Make Coffee with a Moka Pot – Infographic

Infographic - How to Make Coffee with a Moka Pot

We created this infographic for the time pressed coffee lover that needs a strong coffee and needs to stay on a low budget. Many people call it stove top espresso maker, because it brews a strong and bold coffee, and it uses pressure during extraction. And we agree with that, moka pot is in many ways very similar to an espresso. Moreover, we can use it to prepare a beautiful latte or a delicious cappuccino, or a flat white. Here is the infographic, and at the end of the graphic you also have a written version of it. Infographic - How to Make Coffee with a Moka Pot

  1. Grind the coffee beans using a good burr grinder. The grind size is slightly coarser than espresso, but finer than drip.
  2. Fill the base of your moka pot with hot water up to the line, or slightly below. Never pass the sign.
  3. Place the funnel in the boiler chamber, (the base).
  4. Loosely fill the filter-funnel with coffee grounds. Do NOT pack the grounds as we do with espresso. If you pack them, there coffee will not raise in the collector chamber. Or it will raise too slow, and over-extract.
  5. Make sure rim is clean and screw on the top chamber onto the boiler. If the rim is not perfectly clean, the pot will lose pressure.
  6. Put the Moka pot on the burner on low, or medium heat. A gas stove is the best. The electric stove works too, but you need to use a heat diffuser.
  7. If you used hot water, after two minutes coffee will start to flow. If you used cold water, you’ll wait about 6-8 minutes until the top reservoir is full.
  8. Once coffee starts to flow in the top carafe, immediately take it off the heat. The residual heat will be enough to finish the brewing. Some people leave it on the stove until coffee is almost completely brewed, and then cool the base off with cold water to stop the brewing.
  9. Stir in the upper chamber with a spoon to mix the different coffee layers for uniform flavor.
  10. Pour it in cups right away.

For a complete how to, and more brewing tips, read our full tutorial about Brewing with a Moka Pot.

 

How to Make Coffee with an AeroPress – Infographic

Here is a simple step-by-step guide on how to use an AeroPress. Coffee prepared this way is a bold, full bodied cup. At the same time, the cup is very smooth, without the harsh notes and the bitterness associated with French Press. It is an inexpensive way to make an espresso alternative. Here is the recipe as an infographic, or lower in the page as a text :

Infographic - How to Make Coffee with an AeroPress

  1. Heat water
    Heat your water to 175 to 180 °F. If you don’t have a variable temperature kettle, or a thermometer, boil the water and let it sit for about two minutes.
  2. Rinse the Filter
    Place the paper filter inside the cap and rinse it with hot water. This way, you eliminate the filter’s papery taste, and you seal it inside the cap.
  3. Weigh and grind beans
    Use a scale to measure about 16-17g of beans. Grind the coffee slightly coarser than filter.
  4. Mix Coffee and Water
    Place your cap on the AeroPress and dump the grounds in. Add half of the water.
  5. Bloom
    Give it a few stirs and let the grounds bloom for 30 seconds. This allows the trapped gas to be released from the coffee and it helps the extraction.
  6. One more Stir
    Give it one or two more gentle stirs, and fill the AeroPress almost to the top. Allow some room for the plunger.
  7. Steeping time
    Insert the plunger in the brewing chamber, (just enough to seal it), and place the AeroPress on a cup, with the cap down.
  8. Filter It
    Press down with steady pressure to the end. Enjoy.

If you need a more thorough brewing guide, with geeky facts, tips and tricks, check our in depth AeroPress tutorial.

The Best Manual Coffee Brewing Method – Pour Over vs French Press vs Aeropress

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Chemex BrewingManual brewing methods are the newest trend in the coffee world. All respectable coffee shops provide at least one type of manual brewing, be it French press, hand drip, or Aeropress. In some households the old reliable French pot has never been missing from the morning routine, no matter what the industry said. The trend with manual brewing in coffee shops is not simply for the show, or to attract customers. Coffee prepared this way is just better. Smells and tastes better than an automatic-drip coffee, or coffee made with a capsule based machine.… Read more

Kone Coffee Filter Review – Chemex Permanent Filter

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Bonavita Immersion Dripper – Porcelain Pour Over Coffee Maker

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Bonavita immersion dripperThe Bonavita immersion dripper is the answer to the main problem that people have with pour over coffee brewers and that is heat retention. Even though it looks a bit different than most pour over coffee makers, it is one of the best devices on the market.

My review is going to highlight how the Bonavita immersion dripper manages to maintain the temperature during brewing and what features sets it apart from the crowd. We will also show how Bonavita Immersion dripper compares to other industry competitors such as Clever dripper or the Hario V60.

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Hario V60 Coffee Maker Review

Pour over with Hario V60

Pour over with Hario V60

The Hario V60 coffee maker is one of my favorite brewing devices. I love drip coffee, but I am not exactly a fan of the automatic drip machines. A manual dripper is the perfect brewing device for drip, and it has been a regular in my kitchen and work place for years. When I first saw a manual dripper in a coffee shop a few years ago, I was pleasantly surprised. I saw the barista behind the counter preparing coffee with a V60, and it looked so right. Coffee lovers were finally given the proper attention in a coffee shop.

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Variable Temperature Electric Kettle – Bonavita vs Breville, vs Cuisinart

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Why Do We Need a Variable Temperature Kettle?

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The variable temperature electric kettle is a must for a coffee enthusiast that likes to explore, and likes to change their brewing routines. It is also critical for some brewing methods, where you need lower temperatures, such as pour-over, and AeroPress.

Many people use a regular electric kettle and estimate the water temperature, but it highly inaccurate. Using a thermometer is the better way, but it is inconvenient, and time consuming.

Hario Electric Kettle

Hario is just a simple electric kettle, many times it is compared to Bonavita and other variable electric kettles.

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